What are the responsibilities and job description for the Grill/Sautee position at The Marina?
Works directly under Executive chef/ Sous chef to accomplish all necessary food service functions. Including but not limited to preparation and handling of raw and cooked foods baking and pastry decorating. Operating and cleaning kitchen utensils equipment and facility.
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $16 - $22