Supper Club Server

A supper club server is responsible for providing attentive and professional service to guests in an upscale dining environment, including greeting patrons, taking food and beverage orders, delivering meals, offering menu recommendations, ensuring table cleanliness, and maintaining a high standard of hospitality, often with a focus on creating a special dining experience that may include entertainment or live music; essentially combining the duties of a fine dining server with an emphasis on creating a lively atmosphere. Key responsibilities of a supper club server:

• Greeting and seating guests:Warmly welcome patrons upon arrival, escort them to their tables, and present menus with detailed explanations of dishes and specials.
• Taking orders:Accurately record food and beverage orders, including any special requests or dietary restrictions, while suggesting menu items and upselling when appropriate.
• Serving food and beverages:Deliver food and drinks promptly, ensuring proper presentation and timing, and refill drinks as needed.
• Table management:Maintain table cleanliness by removing plates, glasses, and utensils throughout the meal, ensuring a smooth dining flow.
• Knowledge of the menu:Possess thorough knowledge of menu items, including ingredients, preparation methods, and potential allergens, to answer guest inquiries confidently.
• Beverage service:Expertly serve alcoholic beverages, checking IDs and adhering to responsible serving practices.
• Customer service:Anticipate guest needs, address concerns promptly, and provide personalized attention to create a memorable dining experience.
• Side work:Perform pre-shift and post-shift tasks such as setting tables, restocking supplies, cleaning service areas, and maintaining cleanliness standards.

Required skills and qualities:

• Excellent communication skills:Ability to interact with guests in a friendly and professional manner, clearly explaining menu options and addressing any concerns.
• Strong attention to detail:Ensuring accurate orders, proper table setting, and maintaining a high standard of service.
• Ability to multitask:Efficiently manage multiple tables simultaneously, handling orders, serving food, and attending to guest requests.
• Knowledge of wine and spirits:Familiarity with wine pairings and cocktail options for beverage recommendations.
• Teamwork:Collaborate effectively with kitchen staff, bartenders, and other servers to deliver a seamless dining experience.
• Professional appearance:Adhere to the establishment's dress code and grooming standard

Job Type: Part-time

Pay: $24.00 - $35.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift

Work Location: In person

Salary : $24 - $35