What are the responsibilities and job description for the Director of Restaurant Excellence position at The Martucci Group?
About Us:
The Martucci Group is a leading restaurant company in Rhode Island, known for our commitment to excellence and customer satisfaction. We operate multiple locations across the state and are dedicated to providing a unique dining experience for our guests.
Job Summary:
We are seeking a seasoned Director of Operations to join our team. In this critical role, you will be responsible for driving business growth, improving operational efficiency, and ensuring exceptional customer experiences across all our locations.
Key Responsibilities:
- Develop and implement strategic plans to improve sales revenue and cost targets.
- Provide coaching, development, and engagement opportunities for staff.
- Ensure compliance with food safety and quality standards.
- Collaborate with home office departments to achieve business objectives.
Requirements:
To succeed in this role, you will need 5 years of experience in multi-site restaurant management, a degree in Business or Hospitality Management, and strong analytical and problem-solving skills.
What We Offer:
We offer a competitive salary range, bonuses based on performance, paid time off, and a comprehensive benefits package, including 401(k) with 100% match.
