What are the responsibilities and job description for the Director of Restaurant Leadership position at The Martucci Group?
Job Description: We are seeking a highly experienced Director of Operations to lead our multi-site restaurant group. The ideal candidate will have a proven track record of driving operational excellence, financial growth, and staff management across multiple locations.
Responsibilities:
- Provide operational leadership, financial focus, and staff management across 7 restaurant locations in Rhode Island and beyond.
- Lead FOH teams of up to 200 employees to achieve sales revenue and cost targets while aligning everyone to the company's quality, service, hospitality, innovation, and teamwork standards.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
