What are the responsibilities and job description for the Director of Restaurant Performance position at The Martucci Group?
Leadership Opportunity:
The Martucci Group is seeking a dynamic Director of Restaurant Performance to join our leadership team. In this key role, you will provide operational guidance, financial acumen, and staff management across multiple restaurant locations in Rhode Island.
Your primary responsibilities will include conducting regular field visits, identifying areas for improvement, and developing strategies to drive sales revenue and improve efficiency. You will also be responsible for ensuring high standards of cleanliness and food safety, as well as promoting positive and inclusive work culture.
Key Responsibilities:
- Conduct regular field visits to observe site operations and promote best practices.
- Identify areas for improvement and develop strategies to address them.
- Develop marketing ideas and execute restaurant events to increase brand awareness.
- Coordinate with home office departments for smooth execution of new programs and special events.
- Review weekly sales, labor costs, and activity reports to measure progress and identify improvement opportunities.
Requirements:
- 5 years multi-site restaurant management experience as Director of Operations or equivalent.
- BS/BA or Technical Certification in Business or Hospitality Management; or equivalent additional years of restaurant management experience.
- Financial Acumen (Analysis/Accounting Principles/Restaurant P&L).
- Restaurant Data Systems, Performance Metrics, and Reporting.
- Proven SOP and Policy Development.
- Computer savvy, MS Office: Proficient; MS Excel: Advanced.
