What are the responsibilities and job description for the Multi-Site Restaurant Manager position at The Martucci Group?
Job Overview:
The Martucci Group is a leading restaurant company in Rhode Island, operating 7 restaurant locations across the state. We are seeking a talented Multi-Site Restaurant Manager to join our team and lead our restaurant managers and staff.
In this critical role, you will be responsible for providing operational guidance, financial acumen, and staff management across multiple restaurant locations. You will also be responsible for implementing strategies to drive sales revenue, improve efficiency, and maintain high standards of cleanliness and food safety.
Responsibilities:
- Conduct regular field visits to observe site operations and promote best practices.
- Identify areas for improvement and develop strategies to address them.
- Develop marketing ideas and execute restaurant events to increase brand awareness.
- Coordinate with home office departments for smooth execution of new programs and special events.
- Review weekly sales, labor costs, and activity reports to measure progress and identify improvement opportunities.
Requirements:
- 5 years multi-site restaurant management experience as Director of Operations or equivalent.
- BS/BA or Technical Certification in Business or Hospitality Management; or equivalent additional years of restaurant management experience.
- Financial Acumen (Analysis/Accounting Principles/Restaurant P&L).
- Restaurant Data Systems, Performance Metrics, and Reporting.
- Proven SOP and Policy Development.
- Computer savvy, MS Office: Proficient; MS Excel: Advanced.
