What are the responsibilities and job description for the Cook position at The Mather in Evanston?
Join a multiple-award-winning workplace as an experienced and versatile Cook who can assist in preparing all types of food, while maintaining the highest quality and standards. You’ll join our culinary team, which makes quality meals from scratch for multiple restaurants within our luxury senior living residence. Help us create exceptional dining experiences for residents, and enjoy competitive hourly rates, full benefits, on-the-job perks, and paid skills training opportunities.
Part-time positions available, with the following schedule: Sunday 6:00am-2:00pm, Monday 11:30am-7:30pm, Tuesday 12:00pm-8:00pm and Wednesday 12:00pm-8:00pm.
QUALIFICATIONS AND SKILLS
Required:
- Knowledge and understanding of cooking techniques.
- Prior experience within a high-quality restaurant, country club, hotel or senior living company preferred
- Ability to communicate with supervisors, co-workers, residents, and guests and to follow standardized recipes.
- Able to operate kitchen equipment and tools found within the hospitality/health care industry.
- Current sanitation certification
- Effective written communication skills, and the ability to read and interpret instructions.
- Reliable, predictable, and punctual attendance, to provide timely service to internal and external customers and to support uninterrupted business operations.
- Must be sensitive to the needs of older adults and enjoy working with a senior population.
- Ability to work productively in a team environment
