What are the responsibilities and job description for the Cook position at The McGuire Group?
Cook
Job Description:
Join our team as a Cook at Harris Hill Nursing Facility! Bring your culinary skills to a rewarding role where you’ll prepare nutritious meals that make a difference in the lives of our residents.
Key Responsibilities:
- Meal Preparation: Prepare and cook high-quality meals in accordance with dietary guidelines and resident preferences.
- Menu Execution: Follow menus and recipes to ensure consistency, flavor, and nutritional value.
- Kitchen Management: Maintain cleanliness, safety, and compliance with health regulations in the kitchen.
- Team Collaboration: Work closely with dietary staff to ensure timely and efficient meal service.
- Special Diets: Accommodate residents’ dietary restrictions and preferences.
Qualifications:
- Experience as a cook in a healthcare, skilled nursing, or long-term care setting (preferred).
- Knowledge of food safety and sanitation practices.
- Strong organizational and time-management skills.
- Passion for creating meals that promote health and wellness.
Benefits:
- Competitive pay with weekly or same-day pay options.
- Paid Time Off (PTO) to support work-life balance.
- Comprehensive health, vision, dental, and life insurance plans.
- Tuition support for professional development.
- Generous referral bonus program.
- Supportive work environment that values teamwork and excellence.
Why Join Us?
At Harris Hill Nursing Facility, we’re committed to creating a positive impact for both residents and employees. Your culinary expertise will directly contribute to the health and happiness of those in our care.
