What are the responsibilities and job description for the Line Cook position at The MINA Group?
STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience.
What we offer:
A motivated culinary professional who is organized, detail oriented and
knowledgeable. You will be an integral part of our kitchen team with a passion for
food and a guest first mentality. You have amazing attention to detail, work well
as part of a team, and work well under pressure. You uphold culinary standards of
excellence and are comfortable working on multiple stations in the kitchen. You
have a strong desire to learn and build your culinary skillset.
What you bring to the table:
STRIPSTEAK and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
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What we offer:
- Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
- Delicious daily family meal
- Up to 50% meal discount at Mina Group restaurants
- Flexible schedules
- Fun, dynamic, and innovative atmosphere
- Career advancement opportunities and progressive development plans
A motivated culinary professional who is organized, detail oriented and
knowledgeable. You will be an integral part of our kitchen team with a passion for
food and a guest first mentality. You have amazing attention to detail, work well
as part of a team, and work well under pressure. You uphold culinary standards of
excellence and are comfortable working on multiple stations in the kitchen. You
have a strong desire to learn and build your culinary skillset.
What you bring to the table:
- 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen
- Ability to communicate effectively with management, guests, and your peers
- Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
- A positive, “can do” attitude
- Knowledge of kitchen safety protocols
- Ability to learn and retain information quickly
- Intellectual curiosity
- Ability to work clean, organized, and as part of a team
- Able to move and lift 40 pounds at a time
- At least 18 years of age
- Must be able to stand and walk for an extended period
STRIPSTEAK and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
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Salary : $18 - $24
