What are the responsibilities and job description for the Restaurant Dishwasher position at The Mining Exchange?
***we will accept applications on an ongoing basis
About The Opportunity
Practice Hospitality is seeking an experienced Restaurant Dishwasher for a new restaurant in downtown Colorado Springs. This will be affiliated with the Mining Exchange Hotel but positioned independently as a freestanding restaurant concept.
About The Hotel
Mining Exchange Hotel was built in 1902 as a stock exchange for local mining companies, The Mining Exchange Hotel offers a one-of-a-kind experience in the heart of downtown Colorado Springs. Our elegant, yet casual public spaces, and guestrooms are all newly renovated.
Job Role
The Restaurant Dishwasher is key to overall restaurant operations and helps ensure guests have an unforgettable dining experience. The dishwasher helps maintain the overall cleanliness and atmosphere of our restaurant.
Responsibilities
- Maintains stock by assisting the chefs in keeping the kitchens in full working order; retrieving stock, and keeping all cooking and serving utensils and plates clean & sanitary at all times
- Organizes, rinses, and runs dishes and utensils through dishwasher; unloads and organizes per set guidelines
- Ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
- Provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
- Maintains food quality by storing foods in designated areas, minimizing spoilage
- Keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
- Maintains appropriate levels of needed dishes and utensils
- Segregating and removing waste in accordance to company standards
Basic Qualifications & Skills
- Some High School education or equivalent
- Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
- Successful completion of criminal background check and drug screen
Desired Qualifications & Traits
- Experience and/or training in hands-on equipment maintenance
- Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- Proven teamwork
- Projects professional image that inspires trust and confidence
- Enthusiastic and positive energy
Physical Requirements
- Able to lift, push, pull up to 50 lbs.
- Able to bend, stretch, and twist
- Able to stand for long periods of time
- Able to withstand hot and humid environments for long periods of time
Job Type: FLSA Designation: Part-Time (Non-Exempt)
About The Company
Practice Hospitality manages hotels differently. A growing company with opportunities for advancement, we infuse hotels with style, spirit, and soul. We inspire, innovate and advocate. We deliver results and do well by our owners because we respect the individuality that we all bring to the table, the connectedness of our world and the impact we have on our community.
We are looking for someone who thinks big because, at Practice Hospitality, we value creativity, emotional intelligence, problem solving and innovation. This is an opportunity to be an integral part of a team that supports one another, is empowered, and holds themselves accountable. If you bring your A game every day and pursue excellence with tenacity, we want to invest in your professional and personal growth. But, more than anything, we are looking for good humans who care; about our guests, each other and making every moment together enriching, fulfilling and fun.
