What are the responsibilities and job description for the Dining Services Supervisor position at The Moorings of Arlington Heights?
$22.56 - $27.19 (based on years of experience)
Looking for a great opportunity to be a Dining Room Supervisor where you can really make a difference?!
The Mooring Of Arlington Heights Team is seeking a dynamic Dining Room Supervisor who will oversee all aspects of customer service in the dining room, ensuring a high standard of service and guest satisfaction. This role involves supervising waitstaff, assisting with training, and acting as the host(ess) during meal services.
Why Choose us?!
Benefits:
- Comprehensive Health Insurance: Medical, Dental & Vision Plans
- Paid Time Off (PTO): With rollover and sellback options
- Retirement Savings: 403(b) with employer match
- Disability Coverage: Long-term and short-term plans
- Employee Assistance Program (EAP): Confidential support services
- Continuing Education Support: Tuition reimbursement and scholarship programs
- Life Insurance: Multiple coverage options to protect loved ones
- Commuter Benefits: public transportation and mileage reimbursement
- Pet Insurance: Coverage for pet’s health and wellbeing
- Chaplain Counseling: Onsite 24/7 availability for spiritual and emotional support
Wellness:
- Wellhub: Gym benefit for fitness and health
- Onsite Fitness Centers: Convenient access to gym facilities
- Employee Engagement: Organize events to build community
- Financial Counseling: Professional advice for financial wellbeing
- Mentorship Program: Guidance and career development
Essential Functions:
- Recruit, interview, hire, and train waitstaff.
- Promote employee skill development through on-the-job training and quarterly seminars.
- Greet residents in the dining room and ensure all residents are properly taken care of.
- Maintain the appearance of the dining room and request repairs or upkeep as needed.
- Work with residents and staff to plan parties, bill parties that occur in the dining room, and communicate food-related concerns to the Chef.
- Attend weekly supervisor and catering meetings, monthly food committee meetings, and resident assessment meetings.
- Plan promotional events for holidays and work on special projects with the Dining Room and Catering Director.
Skills/Qualifications:
- Certified in ServSafe every 3 years.
- Supervisory experience or training preferred.
- Ability to read and interpret safety rules, operating instructions, and procedure manuals.
- Ability to write routine reports and correspondence and speak effectively with customers and associates.
- Proficiency in using computer-based systems, including MS applications like Excel, Word, and PowerPoint, and creating menus on software systems.
- Ability to apply common sense understanding to carry out instructions and handle problems with a few concrete variables in standardized situations.
About Us: At Presbyterian Homes, we are a distinguished non-profit senior living care organization with a legacy dating back to 1904. We proudly offer a full continuum of care across four luxury retirement communities, including independent and assisted living, skilled nursing, and memory care. Our commitment to excellence in senior living has earned us national recognition and accreditation. We foster a supportive and rewarding workplace environment, as evidenced by our consistently high ratings in engagement surveys.
Presbyterian Homes is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
#reallyHP
Salary : $23 - $27
