Experienced Line Cook

Job Type

Full-time, Part-time

Description

Basic Function : Responsible for preparing foods in accordance with club recipes and standards according to par sheets or instructions from the Executive Sous Chef.

Essential duties and responsibilities : The following job duties are essential to the successful and satisfactory performance of this job. Other duties may be assigned.

Primary Responsibilities :

• Gathers ingredients necessary to station and maintain sufficient levels of food products to ensure smooth service.
• Sets up, maintains, and breaks down prep cook station.
• Prepare food items by cutting, chopping, mixing and preparing sauces.
• Prepare and cook to order a variety of foods in accordance with the direction of the Executive Sous Chef and Executive Chef.
• Plan and manage work orders to ensure all items are finished and served in a timely manner.
• Maintains the highest level of sanitation in conjunction with The Moorings Club requirements as well as city and state health safety regulations.
• Ensure compliance with inventory procedures; inform Executive Sous Chef as stock runs low.
• Maintain a clean and organized work station, always prepared for inspection.
• Clean and sanitize equipment daily and as required throughout the shift.
• Control food costs in and out of the kitchen with proper recipe execution and waste management.
• Covers, labels, dates and stores all reusable products, rotating and utilizing as necessary.
• Ensure that food quality, menu adherence, and presentation guidelines are followed.
• Attend staff meetings as needed.
• Assists any other team member as needed.
• Other duties as assigned.

Other Duties and Responsibilities :

Requirements

Qualifications : The requirements listed below are representative of the knowledge, skill and / or ability required :

Education : High school diploma or equivalent preferred.

Skills :

Knowledge and Certificates : Knowledge of food preparation and handling preferred but not required.

Experience : Previous short-order cooking experience of 2-3 years preferred but not required. Willing to train.

Physical Demands of Work Environment : The physical demands and work environment described here are representative of those that must be met and / or encountered by an employee to successfully perform the essential functions of this job.

Machines / Equipment / Tools used :

Classification : Hourly, non-exempt.

Supervision : No supervisory duties are included in this position.

Salary Description

Dependent on experience