What are the responsibilities and job description for the Lead Event Supervisor / Event Bartender / Event Servers / Kitchen prep chefs position at The Moveable Feast Catering?
Event Supervisors, Bartenders & Event Staff
Our Mission is to help people create exceptional one of a kind catered events!
Our Core Values are the backbone of our business and guide our hiring process: we are inspirational, disciplined, accountable, transparent, aligned, and results-driven. Our company operates all over Southeast Michigan and is growing by the day.
We are more interested in assessing “will” than “skill.” Skills can be trained and developed. Willingness to learn and grow can’t be taught.
You are invited to join a family owned business since 1997 we have had award winning restaurants and for the last 15 years have focused all of our experience on full service catering. The Moveable Feast Caters all over Michigan and is hired to do exciting events at amazing locations. We are looking for full and part time Event Supervisors, Service Staff, Bartenders and Event Chefs. We can be very flexible with your schedule and are prepared to train the right person. (some experience preferred) Compensation based on amount of experience and availability. We look froward to hearing from you! Dan Huntsbarger Executive Chef / Owner & Sherry Romej General Manager
Job Types: Full-time, Part-time
Pay: $17.00 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid sick time
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
Salary : $17 - $25
