What are the responsibilities and job description for the General Manager position at The Naples Hotel?
Job Opportunity: General Manager – Restaurant & Bar at The Naples Hotel
The historic Naples Hotel in Naples, NY, is seeking a skilled and experienced General Manager to lead the restaurant and bar operation. This is a hands-on leadership role for someone with strong operational expertise, business acumen, and a passion for creating an exceptional food and beverage experience.
About The Role:
The General Manager will be responsible for overseeing the daily operations of the restaurant and bar, including staff management, customer experience, menu guidance, financial performance, and maintaining the character and history of our venue. We are looking for an individual who can take full ownership of the operation and make it a thriving, must-visit destination for locals and tourists alike.
Key Responsibilities:
• Full Operational Management: Oversee all aspects of restaurant and bar operations, ensuring a smooth, efficient, and profitable business.
• Team Leadership: Hire, train, and manage a strong team, fostering a culture of professionalism, hospitality, and teamwork.
• Financial Oversight: Control costs, maximize revenue, and ensure profitability through strategic pricing, cost controls, and budget management.
• Customer Experience: Deliver an outstanding guest experience through quality food, drinks, service, and ambiance.
• Menu & Bar Program Development: Collaborate with chefs and bartenders to craft a well-balanced, high-quality menu and beverage program.