What are the responsibilities and job description for the Banquet Bartender position at The National?
Description
RESPONSIBILITIES:
· Read BEO and know how to complete a set-up.
· Set tables in assigned area correctly and uniformly.
· Keep station neat and clean while servicing guest per established policies and procedures.
· Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
· Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.
· Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
· Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
· Complete assigned side work. - Extend and total the check double-check for accuracy and have host sign it.
Requirements
KNOWLEDGE, SKILLS AND ABILITIES:
· Excellent planning, organization, and guest services skills
· Excellent motivational skills.
· Excellent leader and trainer.
· Outstanding leadership and communication abilities
· Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
· Able to work a flexible schedule, including weekends and holidays
EXPERIENCE:
· 2 years banquet experience preferred
Salary : $16
