What are the responsibilities and job description for the Culinary Supervisor - Night Operations position at The New Orleans vampire cafe?
Pm sous chef duties include, managing night time staff, ordering product for the next day, prepping when needed, expo when needed, making sure standards of food are met. help with cleaning and breaking down the kitchen at the end of the night.
Job Type: Full-time
Pay: $30,000.00 - $35,000.00 per year
Shift:
- 8 hour shift
- Night shift
Experience:
- Kitchen management: 5 years (Required)
- Cooking: 5 years (Required)
Work Location: In person
Salary : $30,000 - $35,000
