What are the responsibilities and job description for the Cook Trainee- Mastery position at The Nutrition Group?
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.
About the Job:
The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.
Duties may include:
- Cooking
- Food preparation and sanitation
- Placing food orders
- HACCP and health department regulations
- Cost and inventory controls
- Accurate accounting practices
- Communications with school district official
Qualifications:
- Food Service Experience preferred
- Excellent interpersonal and communication skills
- Proficiency in Microsoft Office programs
- Ability to do basic math and read recipes
- Must obtain clearances and pass criminal background checks
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
