What are the responsibilities and job description for the Director of Food & Nutrition Trainee position at The Nutrition Group?
The Nutrition Group is a full-service food and facilities management company founded in 1975, providing cost-effective and customizable support services in various sectors including education, business, healthcare, and correctional facilities. The company's focus on K-12 Meal Services prioritizes nourishing meals for students, while its Commissary services deliver highly nutritious meals tailored to customers' needs. Additionally, The Nutrition Group offers Custodial and Maintenance Management solutions for clean and safe facilities, as well as Business and Industry food service management support and consulting services.
This is a full-time on-site role as a Director of Food & Nutrition Trainee at The Nutrition Group in Selinsgrove, PA. The role involves overseeing food service operations, implementing quality assurance measures, managing budgets, ensuring food safety compliance, and training staff in food science practices.
- Food Service, Food Science, and Quality Assurance skills
- Budgeting and Financial Management skills
- Knowledge of Food Safety regulations and practices
- Strong organizational and time-management skills
- Excellent communication and leadership abilities
- Experience in menu planning and nutritional guidelines
- Certification in food safety or nutrition is a plus
- Bachelor's degree in Food Science, Nutrition, Hospitality Management, or related field
Salary : $50,000 - $55,000
