What are the responsibilities and job description for the Food Service Worker - Commissary Division position at The Nutrition Group?
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
Who is The Nutrition Group?
We are a full-service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.
About the Job:
This position will be working in a local production/commercial kitchen.
Duties may include:
- Cooking and food preparation
- Portioning and packaging meals
- Sanitation in conjunction with USDA and state guidelines.
- HAACP and health department regulation compliance
- Assisting to monitor costs and inventory controls.
Qualifications:
- A positive and consistent work ethic
- Reliable transportation to and from work
- A willingness to learn and grow within your position
- Food service experience preferred
- Ability to do basic math and read recipes
- Computer literacy preferred
- Excellent interpersonal and communication skills
- Background check required
Physical Requirements May Include:
- Standing for long periods of time
- Sitting, pushing, pulling
- Lifting up to and in excess of 50lbs
- Walking
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
7:00 AM - 3:00 PM
