What are the responsibilities and job description for the Kitchen Team Associate position at The Nutrition Group?
Join The Nutrition Group as a Food Service Worker and become part of a dynamic team that delivers high-quality food services to schools across the country. As a member of our team, you will be responsible for cooking, portioning, and serving food in a local school kitchen/cafeteria, while maintaining the highest standards of sanitation and adhering to regulations set by the USDA and state health departments. To be successful in this role, you should possess a positive and consistent work ethic, reliable transportation, and a willingness to learn and grow within your position. Food service experience and computer literacy are preferred. In return for your hard work and dedication, you will enjoy a competitive salary, opportunities for professional growth and development, and a comprehensive benefits package that includes medical, dental, and vision insurance, as well as 401(k) matching. We are proud to be an equal opportunity employer and welcome applications from qualified candidates who share our values of teamwork, respect, and customer focus.
Responsibilities
Your primary responsibilities as a Food Service Worker will include cooking, portioning, and serving food in a local school kitchen/cafeteria. You will also be responsible for maintaining sanitation and adhering to regulations set by the USDA and state health departments. Additionally, you will assist with monitoring costs and inventory controls.
Responsibilities
Your primary responsibilities as a Food Service Worker will include cooking, portioning, and serving food in a local school kitchen/cafeteria. You will also be responsible for maintaining sanitation and adhering to regulations set by the USDA and state health departments. Additionally, you will assist with monitoring costs and inventory controls.
