What are the responsibilities and job description for the School Chef position at The Nutrition Group?
Work Life Balance- No Nights- No weekends- Holidays Off- Mon through Friday Schedule- Daylight Hours
Who is The Nutrition Group?
We are a full-service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, Virginia, and South Carolina.
The Nutrition Group is a people-oriented company that prides itself on the long-term relationships we’ve established with clients, customers, employees, and vendors.
About the Job:
The Nutrition Group has an open position of District Chef. This position entails overseeing and managing the daily operations for a local K-12 School District Food Service Department, with a strong emphasis on culinary skills.
Duties to include:
- Culinary expertise in preparing food and training kitchen staff
- Menu development in conjunction with USDA and state guidelines
- Menu development in conjunction with USDA and state guidelines
- Cost and inventory controls
- Staff management
- Accurate accounting practices
- Communications with school district officials
Qualifications:
- Associates Degree Required, Bachelor’s Preferred
- At least 1-2 years’ Experience in Staff Management
- Food Service Experience
- Proficiency in Microsoft Office programs
- Excellent interpersonal and communication skills
- Must obtain clearances and pass criminal background checks
- Hourly Position
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
