What are the responsibilities and job description for the Warehouse Worker - York Commissary position at The Nutrition Group?
Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K
PART TIME POSITION - 8 AM - NOON
Who is The Nutrition Group?
We are a full-service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.
About the Job:
This position will be working in a local production/commercial kitchen.
Duties include:
- Stock, rotate, block and maintain product on shelves.
- Operate walk behind forklift and pallet jacks
- Assist management team with inventory management and ordering functions.
- Monitor expiration dates of products.
- Manage inventory following FIFO procedures.
- Maintain safety as the top priority for our Team Members and products.
- Properly handle products and equipment in accordance with food safety and safety guidelines.
- Unload and store food items in prep areas and coolers.
- Unload product from truck, load flats and break down any pallets.
- Monitor product quality upon receiving delivery.
- Assist in maintaining back-room efficiency by unloading deliveries.
- Receive and process all vendor products.
- Ensure that vendors are delivering product to the receiving area during established delivery times.
- Prepare product to be stocked by taking case of pallet, cutting it open and loading onto flat.
- Maintain cleanliness of area.
- Maintain a clean, organized and clutter-free backroom/receiving area operation.
- Demonstrate a willingness to learn, understand and communicate with team members.
- Become familiar with products in the warehouse so you can pull items as needed and answer questions.
Duties may also include:
- Cooking and food preparation
- Portioning and packaging meals
- Sanitation in conjunction with USDA and state guidelines.
- HAACP and health department regulation compliance
- Assisting to monitor costs and inventory controls.
Qualifications:
- Food service experience a plus
- Warehouse experience preferred
- Forklift certification a plus
- A positive and consistent work ethic
- Reliable transportation to and from work
- A willingness to learn and grow within your position
- Ability to do basic math and read recipes
- Computer literacy preferred
- Excellent interpersonal and communication skills
- Background check required
Physical Requirements May Include:
- Standing for long periods of time
- Sitting, pushing, pulling
- Lifting up to and in excess of 50lbs
- Walking
- Working in hot or cold environments for long periods of time
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
