What are the responsibilities and job description for the Polisher/Stocker position at The Oakville Grill & Cellar?
We’re hiring people to join our team as POLISHER/STOCKER STAFF!
A Few of Our Polisher/Stocker Benefits:
- Restaurant Discounts
- Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
- Paid Vacation for Qualifying Employees
- Blue Cross Blue Shield Medical Insurance
- Dental & Vision Insurance
- Life, Accident Protection & Critical Illness Insurance
- Domestic Partner Benefits
- 401(k)
The Oakville Grill & Cellar brings the best of Napa Valley to Chicago’s Fulton Market neighborhood. This new concept is a collaboration between Chef Max Robbins (former Culinary Director and Managing Partner at Land and Sea Dept., and Executive Chef of Longman & Eagle) and Wine Director Richard Hanauer, Partner at RPM Restaurants. The menu focuses on simply prepared dishes made with expertly sourced, seasonal ingredients, with an emphasis on live-fire cooking. It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.
Join the Lettuce Entertain You team! Our 100 restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Polishers-Stockers are responsible for stocking the essential tools needed in assisting the service team and restaurant perform efficiently. Assists with Coffee Person and/or Dishwasher duties as directed. Teamwork, organization and good awareness are necessary for success in this position.
ESSENTIAL FUNCTIONS
- Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
- Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
- Work in a confined, crowded space of variable noise and temperature levels
- Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
- Safely and effectively use and operate all necessary tools and equipment
- Be able to stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
- Accessibility varies by location
KEY RESPONSIBILITIES & DUTIES
- Be able to work a variety of hours, days and shifts, including weekends
- Get along with others and be a team player
- Transport dirty dishes to bus tub/tray or dish room, according to restaurant specifications
- Polish and stock all silverware, glassware, plateware, and other service utensils coming from the dish room to the various service stations in the restaurant.
- Maintain each service station throughout the shift, following all zoning and pars
- Comply with all safety and sanitation (including handwashing) guidelines and procedures
- Be proficient in the use and operation of all necessary tools and equipment
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Other duties will be assigned as needed
