What are the responsibilities and job description for the Sommelier position at The Occidental?
For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. As we prepare to reopen this iconic venue in early 2025, we’re excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we look forward to offering an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist.
The Occidental is in search of a dynamic Sommelier who is excited to be part of a large, passionate, cohesive team providing genuine hospitality to create memorable dining experiences.
This position offers a comprehensive package including:
- An hourly rate of $17.50 - $25.00 tips
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
The desired candidate will have:
- Excellent wine knowledge, with an emphasis on back vintages and producer profiles
- Minimum 2 years of hospitality and wine program management experience is preferred
- Thorough understanding of various tools and techniques for wine and food service
- Wine Certification is preferred
The Occidental is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Salary : $18 - $25
