What are the responsibilities and job description for the Bartender position at The Old Firehouse?
**Job Summary:** We are seeking a skilled and enthusiastic Bartender to join our restaurant team. The ideal candidate will have a passion for providing exceptional hospitality and a keen eye for detail in their work. As a Bartender, you will be responsible for crafting drinks, serving food and beverages, and ensuring the overall customer experience is memorable and enjoyable. **Duties:** - Prepare and serve a wide range of beverages, including cocktails, beer, and wine, to customers in a fast-paced and dynamic environment. - Manage cash register and process transactions accurately and efficiently. - Maintain a clean and organized bar area, adhering to high standards of food safety and sanitation. - Demonstrate a thorough understanding of food preparation and presentation, ensuring that all dishes and drinks are presented with flair and attention to detail. - Provide excellent guest relations, ensuring that all customers receive a warm and welcoming experience. - Handle cash and credit transactions with precision and integrity. - Manage time effectively, balancing multiple tasks and responsibilities to meet the demands of the restaurant. - Collaborate with other team members to maintain a positive and welcoming atmosphere in the restaurant. **Experience:** - Previous experience in a restaurant or hospitality environment is essential for this role. - A background in food preparation and serving is highly valued. - Proven experience in handling cash and operating a cash register is required. - A strong commitment to maintaining high standards of food safety and sanitation is necessary. - Excellent communication and customer service skills are a must. **Skills:** - Strong knowledge of food preparation and presentation techniques. - Ability to multitask and manage time effectively. - Experience with cash handling and operating a cash register. - A passion for providing exceptional guest relations and hospitality. - A commitment to maintaining high standards of food safety and sanitation. - Proficiency in handling cash and credit transactions with precision and integrity. - A strong understanding of food preparation and presentation techniques.
Job Type: Part-time
Pay: $15.00 - $50.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Commute:
- Ridgway, CO 81432 (Required)
Ability to Relocate:
- Ridgway, CO 81432: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $50