What are the responsibilities and job description for the Executive Sous Chef position at The Olde Farm?
Company Description
The Olde Farm is a highly acclaimed private golf club located in the picturesque hills of Southwest Virginia, specifically in Bristol, VA. Our establishment is known for its exceptional service, beautiful surroundings, and dedication to culinary excellence.
This is a full-time on-site role for an Executive Sous Chef at The Olde Farm in Bristol, VA. The Executive Sous Chef will be responsible for overseeing the daily culinary operations, managing kitchen staff, creating menus, and ensuring the highest quality of food production and presentation.
- Culinary Arts, Food Safety, and Menu Development skills
- Experience in leading culinary teams and managing kitchen operations
- Knowledge of fine dining and hospitality industry standards
- Creativity, attention to detail, and passion for culinary excellence
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment and under pressure
- Strong work ethic and dedication to quality
- Formal culinary education and/or culinary certifications are a plus