What are the responsibilities and job description for the Bakery Manager position at The Olde Kountry Market?
Bakery Manager – Job Summary
We are seeking a dedicated and experienced Bakery Manager to lead our bakery operations. The ideal candidate is passionate about baking and brings a strong background in food preparation, inventory control, and team leadership. This role requires excellent organizational skills, a focus on staff development, and a commitment to delivering high-quality baked goods while maintaining food safety standards.
Key Responsibilities
- Oversee daily bakery operations to ensure efficiency, consistency, and high product quality
- Monitor and adjust staffing levels to match business needs, optimizing labor efficiency while maintaining service standards
- Manage inventory, including ordering ingredients and supplies, while minimizing waste and controlling costs
- Supervise, train, and mentor bakery staff in baking techniques, food safety practices, and customer service excellence
- Assist in food preparation and baking, maintaining high standards of consistency, taste, and presentation
- Keep the bakery clean, organized, and fully compliant with health and safety regulations
- Work collaboratively with store leadership and other departments to improve product offerings and service
- Contribute to menu innovation by testing and introducing new baked goods based on customer feedback, seasonal trends, and store goals
- Track bakery performance metrics and recommend process improvements to enhance efficiency and profitability
Required Skills & Qualifications
- Strong understanding of inventory management and food safety standards
- Proven leadership experience with the ability to guide, schedule, and support a bakery team
- Excellent communication and coaching skills, with a passion for staff development
- Creativity and culinary knowledge to help introduce new menu items
- Proficiency in baking techniques and equipment
- Exceptional organizational and time-management skills
Why Join Us?
As our Bakery Manager, you’ll play a key role in shaping the customer experience—through both the people you lead and the products you help create. Join our team and bring your leadership, creativity, and love for baking to a vibrant, growing environment!
Job Type: Full-time
Pay: $21.00 - $22.50 per hour
Shift:
- Day shift
Ability to Commute:
- Vernon, NY 13476 (Required)
Work Location: In person
Salary : $21 - $23
