What are the responsibilities and job description for the Dishwasher position at The Olive Garden?
Job Summary
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The Dishwasher plays a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our culinary staff and enhancing the overall dining experience for our guests.
Duties
- Operate dishwashing equipment to clean dishes, pots, pans, and utensils efficiently.
- Maintain cleanliness of the kitchen area by sweeping and mopping floors as needed.
- Assist with food preparation tasks as required, contributing to the overall efficiency of the kitchen.
- Ensure that all items are properly sanitized and stored in designated areas.
- Help maintain inventory of cleaning supplies and notify management when supplies are low.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Follow all health and safety regulations to maintain a safe working environment.
Experience
- Previous experience in a hotel or hospitality setting is preferred but not required.
- Familiarity with kitchen operations and food service is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen.
- A positive attitude and commitment to providing excellent service.
Join us in creating memorable dining experiences by ensuring our kitchen runs smoothly and efficiently!
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $16 - $18