What are the responsibilities and job description for the FOH Shift Leader position at The ONE Group?
RESTAURANT SUPERVISOR POSITION SUMMARY :
A Restaurant Supervisor with The ONE Group is responsible for providing support to all staff and supervising the restaurant operations in the absence of and in addition to the Management Team.
DUTIES & RESPONSIBILITIES :
- Opening and closing restaurant procedures.
- Opening and closing cash outs.
- Ensure Guest satisfaction.
- Assist with seat assignments and maintaining flow of service.
- Ensure side work is complete and the restaurant is up to company standards prior to the start of service.
- Assist with taking guest orders and expediting in the kitchen when necessary.
- Address customer concerns and escalates them to management if necessary.
- Assist with maintaining appropriate staffing levels throughout the duration of service.
QUALIFICATIONS / PRIMARY JOB REQUIREMENTS :
A new seafood-inspired restaurant concept, Saltwater Social sets the stage for a cool, relaxed atmosphere that would whisk you away to sea. Saltwater Social is a unique concept that artfully blends the modern seafood restaurant and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional upscale fish house. Saltwater Social distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, Saltwater Social aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
The company offer the following benefits to all employees regardless of position or status
