What are the responsibilities and job description for the Prep Cook position at The ONE Group?
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and / or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, , you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You’ll Do
As a Prep Cook, you will be a key player in the kitchen,ensuring ingredients are prepped, organized, and ready for service. Yourmission is to support the culinary team by preparing fresh ingredients,following recipes precisely, and maintaining high food safety standards whilecontributing to the seamless execution of our signature menu.
Key Responsibilities
Prepare and portion ingredients, proteins, sauces, and garnishes according to recipes and specifications
Wash, peel, chop, and cut vegetables, fruits, and herbs for use in various dishes
Assist with butchering meat, filleting fish, and handling proteins as needed
Maintain proper storage, labeling, and rotation of all food products to prevent waste
Ensure the prep station is fully stocked, clean, and always organized
Work closely with chefs and line cooks to ensure smooth kitchen flow
Follow recipe guidelines and portion controls to maintain consistency and quality
Assist in the daily mise en place, ensuring all necessary prep is completed before service
Maintain cleanliness and sanitation standards, following all health department regulations
Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
What We’re Looking For
Previous experience as a Prep Cook, Kitchen Assistant, or similar role in a high-volume kitchen preferred
Strong knife skills and understanding of basic culinary techniques
Ability to multi-task and work efficiently in a fast-paced environment
Strong attention to detail and commitment to food quality and safety
Willingness to support the BOH team and contribute to overall kitchen success
Must be able to stand for extended periods and lift to 50 lbs.
Availability to work nights, weekends, and holidays
Positive attitude, strong work ethic, and a team-first mentality
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity withlimitless potential in an expanding global brand. If you’re ready to take thenext step in your hospitality career, apply today and join us in delivering anunmatched dining experience!
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