Line cook

We are seeking a dedicated and reliable line cook to join our team for the 2024 season and beyond. Candidate should have line cooking experience. We foster a positive work environment and have a great team in place. We are open year-round on a seasonal schedule. Job responsibilities include prepping food and setting up stations. Ensuring that food comes out simultaneously, in high quality and in timely fashion. Cooking quality products using the grill, fryer and oven. Assisting in making specials. Making cold appetizers, salads, sauces, dressings, baking and making desserts. Plating dishes, running the grill. Helping with catering events both on and offsite. We are only open for evening meals. We are an established restaurant 25 years in the making and are looking forward to a busy, successful and fun season.

```Responsibilities```
- Assist in meal preparation, including chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and cooking techniques to ensure consistent quality and taste
- Operate kitchen equipment such as grills, ovens, and fryers
- Maintain cleanliness and sanitation standards in the kitchen area
- Wash dishes, pots, pans, and utensils by hand or using dishwashing equipment
- Organize and store clean dishes properly
- Assist with inventory management and stock rotation
- Collaborate with other kitchen staff to ensure smooth workflow

```Requirements```
- Previous experience in a similar role is preferred but not required
- Knowledge of basic knife skills and food handling procedures
- Ability to follow recipes accurately and efficiently
- Strong organizational skills and attention to detail
- Ability to work well under pressure in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as needed
- Excellent communication skills and the ability to work effectively within a team

If you are passionate about the culinary arts and enjoy working in a dynamic food service environment, we encourage you to apply for the position of Cook.