What are the responsibilities and job description for the Restaurant Employee position at The Orchard Tree?
Job Overview
We are seeking enthusiastic and dedicated Restaurant Employees to join our dynamic team. As a vital part of our restaurant, you will contribute to creating a welcoming atmosphere for our guests and ensuring that they have an exceptional dining experience. This role requires a passion for food and customer service, as well as the ability to work in a fast-paced environment.
Duties
- Provide excellent customer service by greeting guests, taking orders, and ensuring satisfaction throughout their dining experience.
- Prepare and serve food and beverages according to restaurant standards.
- Maintain cleanliness and organization of the dining area, kitchen, and other workspaces.
- Assist in setting up and breaking down dining areas for events or busy service periods.
- Collaborate with team members to ensure smooth operations during peak hours.
- Handle cash transactions accurately and responsibly.
- Adhere to all health and safety regulations while preparing food and serving customers.
Experience
- Previous experience in a restaurant or customer service role is preferred but not required; we are willing to train motivated individuals.
- Strong communication skills and the ability to work well in a team environment.
- A positive attitude with a willingness to learn new skills and adapt to changing situations.
- Ability to handle stressful situations calmly and efficiently while maintaining high service standards.
Join us in delivering memorable dining experiences while growing your skills in the hospitality industry!
Job Types: Full-time, Part-time
Expected hours: 20 – 30 per week
Shift:
- Day shift
- Evening shift
People with a criminal record are encouraged to apply
Work Location: In person