What are the responsibilities and job description for the Food Runner/Expo position at The Orient?
Job Summary:
We are seeking a dedicated Food Runner to join our team. The Food Runner will be responsible for delivering food orders from the kitchen to customers' tables in a timely manner, ensuring accuracy and excellent customer service.
Duties:
- Deliver food orders from the kitchen to customers' tables promptly and accurately
- Assist in food preparation and garnishing when necessary
- Collaborate with kitchen staff to ensure smooth food delivery
- Communicate effectively with servers and kitchen team to coordinate order delivery
- Maintain cleanliness and organization in the food running station
- Assist in bussing tables and resetting them for the next guests
Skills:
- Prior experience in guest services or food handling preferred
- Knowledge of kitchen operations and food preparation techniques
- Ability to work efficiently in a fast-paced environment
- Familiarity with Aloha POS or similar point-of-sale systems is a plus
- Strong communication skills to interact effectively with team members and guests
- Basic culinary knowledge or interest in the culinary field is beneficial
- Experience in banquet or hotel settings is advantageous
If you are a proactive individual with a passion for delivering exceptional service, we invite you to apply for the Food Runner position.
Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $15 - $18
