What are the responsibilities and job description for the Artisan Baker/Dough Maker position at The Original Brooklyn Water Bagel Company?
Now Hiring - Hourly Team Members for all postions!
Cashiers - Kitchen/Prep Staff - Baker/Artisan Dough Makers
We already have the best bagels and coffee, now we need the best Team Members to take care of our Guests!
Do you love to work with the public? Do you love to talk with people all day long? Do you like solving problems for others?
Then come join our Team! We would love to have your high energy, positive personality today!
We have GREAT hours - we close at 3pm every day!
We offer FREE uniforms, FREE food and beverages, PAID VACATION for full time Team Members, and other benefits!
We require that you be:
- Dependable
- Friendly
- Respectful
- Passionate for service
- Honest
- Hard-working
Summary/Objectives:
This position performs a variety of baking duties and assists with the preparation of bagels, muffins, cookies, and other pastries.
Our Philosophy:
“People Make the Difference” is a phrase you will hear over and over again in the course of your work at Brooklyn Water Enterprises. We strive to always treat our employees, our TEAM, like they are our most important asset because they are, YOU ARE! The role that every Team Member plays is a vital one and we recognize that the success of our business is directly related to the success of our people and we promise to treat our Team like we treat our Guests – with respect, understanding and as valued partners in our growth and profitability.
Primary Responsibilities:
- Understands the importance of all baking procedures and recipes.
- Skilled at prepping and baking bagels and muffins.
- Able to do open bake.
- Proficient at making all dough mixtures in a timely manner using correct procedures.
- Understands rotation and shelf life of raw dough.
- Clean and disinfect work area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
- Knows how to proof bagels.
- Recognizes the importance of time and temperature.
- Responsible for opening store on time.
- Able to close the entire bakery
Other Responsibilities:
- Understands our Guest Culture.
- Fosters positive interactions with guests in the queue line.
- Understands basic Front Of House duties to assist in the morning.
- Understands all paperwork.
Knowledge and Skill Requirements:
- Experience:
- One-year baking experience preferred.
- Pastry or baking culinary courses preferred.
Physical Functions/Environment:
- Activities: Physical requirements involve sitting; climbing or balancing; and stooping, kneeling, or crouching. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. This position requires an early morning work schedule to ensure all goods are baked for the day. Typical working hours are 4:00 am to 12:00 pm.
Hours of work may include weekends and holidays, with no guaranteed days off.
I hereby acknowledge and understand the above-mentioned duties and responsibilities. Additionally, I understand that these duties and responsibilities are not inclusive and that I may be required to assume additional job functions and that Brooklyn Water Enterprises reserves the right to make changes at any time.
