What are the responsibilities and job description for the Host position at The Original Pancake House?
We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.
You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.
All potential applicants should be available & willing to work weekends. This is a basic requirement of our team members due to the nature of being a breakfast only restaurant. The Original Pancake House operates 363 days a year, closed on Thanksgiving Day & Christmas Day, 7 days a week from 7 AM-2 PM Monday-Friday and 7am-3pm Saturday and Sunday.
All potential applicants should be available & willing to work weekends. This is a basic requirement of our team members due to the nature of being a breakfast only restaurant. The Original Pancake House operates 363 days a year, closed on Thanksgiving Day & Christmas Day, 7 days a week from 7 AM-2 PM Monday-Friday and 7am-3pm Saturday and Sunday.
Responsibilities:
- Greet guests and seat them at tables or in waiting areas
- Provide guests with menus
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
- Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
- Bus tables and prepare for next round of guests
- Clean restrooms, lobby and dining room area to ensure proper cleanliness throughout
Qualifications:
- Previous restaurant hosting or serving experience preferred
- Friendly and customer-focused personality
- Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
- Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
- Ability to effectively communicate on the telephone
- Must be able to carry trays or supplies (10-30 lbs.)
$16.66 per hour plus tips! Weekly paychecks paid out every Friday!
Complete our short application today!
Salary : $17
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