What are the responsibilities and job description for the Lead Line Cook position at The Original Pancake House?
Job Description
Job Description
Benefits :
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Paid time off
Training & development
We are looking for an experienced Lead Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy, while leading your team in the kitchen.
We are looking for someone who is passionate about creating an exceptional dining experience through quality food. You should have previous experience as a cook and are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServSafe Food Handlers certification.
Responsibilities :
Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
Prep, season and cook food according to recipes
Respond to guest feedback with appropriate urgency and professionalism
Place food orders according to business needs
Assist General Manager with monthly inventory counts
Assist General Manger with hiring and training new staff
Qualifications :
Previous experience as a restaurant cook preferred
ServeSafe or Food Handlers certification (or must be willing to attain)
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