What are the responsibilities and job description for the Food Service Director position at The Overlook Monroe?
Benefits :
Competitive salary
Flexible schedule
Free food & snacks
Paid time off
Benefits / Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking an experienced Food Service Director to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience for our Senior Living Community. Your goal is to maintain a high level of resident satisfaction and employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Responsibilities
Manage food and beverage operations
Create and maintain a food and beverage budget
Lead team in providing exceptional customer service
Create menus while taking into account budget, customer demands, and availability of ingredients
Hire, train, and manage staff
Establish goals and KPIs
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Qualifications
High school diploma / GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Familiarity with Microsoft Office, restaurant management software, and POS software
Advanced knowledge of culinary techniques and recipes
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