What are the responsibilities and job description for the Dietary aide position at The Palms at Sebring?
The Palms at Sebring -
Your Role in the Company
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and / or Director of Food Services, to assure that quality food service is always provided.
Essential Job Functions
- Review menus prior to preparation of food.
- Inspect special diet trays to assure that the correct diet is served to the resident.
- Coordinate food service with other departments as necessary.
- Work with the facilities dietitian as necessary and implement recommended changes as required.
- Ensure that all food procedures are followed in accordance with established policies.
Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that
Food Service
Safety and Sanitation
Experience
If you are willing to learn, please apply.
