What are the responsibilities and job description for the Cold Line Cook-Free Parking position at The Palms Hotel & Spa?
Job Details
About Us
The Palms Hotel & Spa combines genuine service, laid-back sophistication and oceanfront serenity into a 251-room vacation, meeting, and wedding destination where complete wellness and environmental awareness are at the center of each guest experience.
Privately owned and managed by a European family since over 25 years, The Palms is a AAA Four-Diamond rated hotel with a lush tropical pool area, a full-service beach operation, over 8,000SF of meeting and event space, an AVEDA lifestyle spa & salon, and ESSENSIA Restaurant & Bar, its signature natural gourmet eatery. The Palms Hotel & Spa is a member of Preferred Hotels & Resorts, a collection of the finest independent luxury hotels around the world, and Beyond Green, a global portfolio of planet Earth’s most sustainable hotels, and the recipient of Travel & Leisure’s World’s Best Award for six consecutive years.
Enjoy a stable work environment in a professionally run hotel, where we help each other to flourish and grow. Come and be a part of our family!
Qualifications
Job Summary:
Plans and prepares entrees, appetizers, salads, desserts, specialties, or complete menus for the restaurant and other food & beverage outlet. Prepare food for a variety of patrons or events in addition to restaurant meals, such as buffets, parties, snacks, and beverages.
Job Responsibilities:
Prepares a variety of foods according to customers preferences or on instructions of superior, following approved procedures
Cleans and portions, and cuts or peels various foods to prepare for cooking or serving
Prepare food according to the menu, special dietary or nutritional restrictions, and the number of persons to be served
Portions and arranges food on serving dishes, trays, and carts
Requisitions food supplies, kitchen equipment and appliances, and other supplies
Inspects and cleans kitchen appliances, and work areas for cleanliness and functional operation
Knowledge, Skills, Abilities Required:
Be courteous
Show genuine care for all co-workers and guest(s)
The ability to work well in a team environment
Proficient in the English language (verbal & written), second language is an asset
Able to work without supervision
Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands
2 or more years experience in related field or successful completion of a course of study (or graduation) from a recognized cooking school or a combination of both experience and education
An open friendly personality
Ability to read and comprehend simple instructions
Ability to apply common sense understanding to carry out instructions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Valid Food Handlers certificate required
Physical Demand Requirements:
Most of the time spent standing, walking or there are some requirements to lift moderate weight (10-20 pounds).
Work Environment & Conditions:
There may be regular exposure to mild discomfort from factors such as dust, odors, extreme temperature, inclement weather, noise, or lights. This job description is not necessarily an exhaustive list of all responsibilities, skills, duties and requirements, efforts or working conditions association with this position. While this is intended to be an accurate reflection of the current tasks performed, management reserves the right to revise or require other commitments when circumstances prevail.
The hotel will function seven days a week, 24 hours a day. We may find it necessary to re-schedule shifts according to our business volume. You must be willing and available to fulfill these demands.
While performing the duties of this job, the team member will be regularly required to walk, stand and sit. The associate will occasionally be required to climb and use balance. Additionally, the team member will frequently be asked to use hands and arms carry and lift items. Specific vision abilities required to perform this job include close vision and distance vision. The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member may experience temperature fluctuations and moderate to high levels of noise. The team member will also come in contact with noxious and abrasive chemicals that must be handled properly to ensure the safety of the team member and others.
