Head Chef

Overview
We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in food preparation and service. As the Head Chef, you will be responsible for overseeing all kitchen operations, managing staff, and ensuring the highest standards of food quality and safety.

Responsibilities

• Lead and manage the kitchen team to ensure efficient food preparation and service.
• Develop and design innovative menu items that reflect current culinary trends.
• Ensure compliance with food safety regulations and maintain high standards of hygiene.
• Oversee inventory control, including ordering supplies and managing stock levels.
• Train and mentor kitchen staff in food handling, preparation techniques, and presentation.
• Collaborate with front-of-house staff to ensure seamless service during peak hours.
• Monitor kitchen performance and implement improvements as needed.
• Maintain a positive work environment that fosters teamwork and collaboration.

Requirements

• Proven experience as a Head Chef or in a similar role within a fast-paced kitchen environment.
• Strong knowledge of culinary techniques, food handling, and safety regulations.
• Excellent leadership skills with the ability to manage a diverse team effectively.
• Experience in menu planning, inventory control, and cost management.
• Exceptional communication skills to interact with staff and guests professionally.
• A passion for hospitality and commitment to delivering high-quality dining experiences.
• Culinary degree or relevant certification is preferred but not mandatory.

Join our team as Head Chef, where you can showcase your culinary talents while leading a dedicated team in creating memorable meals for our guests.

Job Type: Full-time

Pay: $24.00 - $26.00 per hour

Expected hours: 40 per week

Shift:

• Morning shift

Supplemental Pay:

• Overtime pay

Work Location: In person

Salary : $24 - $26