What are the responsibilities and job description for the AM Line Cook position at The Park Country Club of Buffalo?
The full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.
Description : Job Description
Department : Food & Beverage Job Status : Full Time
Reports To : Sous Chef / Executive Chef Position : AM Line Cook
Work Schedule : 7am – 330pm, weekdays, weekends, holidays
Salary : $20 - $24 / hr
POSITION SUMMARY
Park Country Club is seeking an AM Line Cook to join our team of talented culinary professionals. The AM line cook position is required to prepare food dishes for the dinner meal period. This position requires someone who is passionate, reliable, and can work a flexible schedule. The AM line cook will be required to prepare all dishes in accordance with restaurant standards and maintain a clean and safe work environment in the kitchen.
JOB RESPONSIBILITIES
- Organize and set up kitchen station to be prepared for service
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
- Follows standard recipes while preparing for assigned items for banquet service
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Coordinates and times orders with other kitchen operations.
- Performs inventory checks and completes food storage logs
- Consistently uses safe and sanitary food handling practices, including those related to personal hygiene.
- Keeps all areas of work including freezers and refrigerators clean and organized.
- Sets up and stocks food items and other necessary supplies.
- Operate food production equipment (stoves, ovens, mixers, grills, etc) safely and efficiently.
- Notifies Sous Chef of expected shortages
- Handles leftover food items as instructed by Sous Chef.
- Cleans assigned work areas
- Requisition of items needed to produce menu items, covers, dates, and neatly store all leftover food items that are reusable.
- Performs other appropriate tasks as assigned by Sous / Executive Chefs.
Requirements :
POSITION QUALIFICATIONS
Competency Statement(s)
JOB REQUIREMENTS
Education
Experience
PHYSICAL DEMANDS
N (Not Applicable) Activity is not applicable to this occupation.
O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5 hrs / day)
F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5 hrs / day)
C (Constantly) Occupation requires this activity more than 66% of the time (5.5 hrs / day)
Other Physical Requirements
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet and / or humid conditions; moving mechanical parts, extreme cold (non weather) and extreme heat (non weather and weather related)
Compensation details : 20-24 Hourly Wage
PI732f4ad890e2-36310-37032853
Salary : $20 - $24
