What are the responsibilities and job description for the Line Chef position at The Peacock?
Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment, demonstrating a strong understanding of food preparation and presentation. As a Line Cook, you will play a vital role in delivering high-quality dishes that meet our restaurant's standards for excellence.
Responsibilities
- Prepare and cook menu items according to established recipes and presentation standards.
- Ensure all food handling and sanitation guidelines are followed to maintain a clean and safe kitchen environment.
- Assist in menu planning and food production to meet customer demand.
- Monitor inventory levels and assist with inventory management to ensure adequate supplies are available.
- Collaborate with other kitchen staff to ensure timely service and quality of food.
- Supervise junior kitchen staff as needed, providing guidance and support during service.
- Maintain equipment cleanliness and report any maintenance issues promptly.
Requirements
- Proven experience as a Line Cook or in a similar culinary role within the restaurant industry.
- Strong knowledge of food handling, culinary techniques, and fine dining standards.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Familiarity with bartending practices is a plus but not required.
- Experience in food service management or supervising kitchen staff is advantageous.
- A passion for cooking and creating exceptional dishes is essential.
Join us in crafting memorable dining experiences for our guests while advancing your culinary career in an exciting environment!
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Shift:
- Evening shift
Supplemental Pay:
- Overtime pay
Work Location: In person
Salary : $18 - $21
