What are the responsibilities and job description for the Hotel Sanitation and Maintenance Professional position at The Pell?
Responsibilities
Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators, and freezers, and other heavy kitchen equipment.
Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation.
Vacuum carpeted areas through the food and beverage outlets.
Sweep, mop, and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.
