What are the responsibilities and job description for the Maintenance/Facilities Manager position at The People Co.?
Summary
Our client, a manufacturing company near Minneapolis, MN, is looking for a Maintenance Facilities Manager to join their team.
The Maintenance Facilities Manager ensures production continuity by properly maintaining the reliability of all equipment. Responsible for maintenance and upkeep of building and grounds. Responsible for the management and implementation of the personal safety program. Ensure all maintenance staff follow GMP's, Safety, Operational and Company guidelines/policies. Ensures daily checks and effective communication amongst all shifts of Mechanics, Leads, and department Managers.
Duties/Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Hands on working with maintenance staff on projects
· Ensure that all activities follow our GMP's, HACCP, and SQF system for food safety requirements.
· Ensure all work areas are maintained in a neat, clean and safe environment always.
· Proactively manage plant maintenance, identifying current and future maintenance needs.
· Manage safety program as Safety Program Manager to ensure compliance and effectiveness.
· Ensures permanent solutions are implemented for re-occurring problems.
· Ensures all department and organizational training is completed and recorded appropriately.
· Ensure that department work instructions and procedures are followed.
· Manages maintenance inventory to ensure availability and to minimize production equipment down time
· Manage CMMS work orders and PM's.
· Communicate cross-departmentally with all levels regarding maintenance activities.
· Trains mechanics on an ongoing basis to ensure safety training compliance.
· Ensure the building and grounds are kept neat and well maintained.
· Ensure all non-production areas are properly cleaned and organized.
· Safety committee member and voluntary emergency response member.
· Maintain calm, positive demeanor in all interactions, support the company's core values and lead by example
Required Education and/or Experience
5 years' experience working as a production maintenance technician, food processing preferred.
3 years' experience as a maintenance supervisor/manager. Any equivalent combination of related education and/or experience may be considered for the above. HACCP Certified (within 30 days of hire).
Job Type: Full-time
Pay: $70,000.00 - $100,000.00 per year
Benefits:
- 401(k) matching
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Monday to Friday
Experience:
- Maintenance: 1 year (Preferred)
License/Certification:
- Driver's License (Preferred)
Work Location: In person
Salary : $70,000 - $100,000
