What are the responsibilities and job description for the Director of Food Services position at The Pepi Companies?
The Pepi Family/Team....
For almost 40 years, the Pepi Companies is and has been a family-owned corporation dedicated to its employees and valued customers. Operating in 5 Southeast US states - Georgia, Florida, Alabama and now Mississippi and Louisiana, we are committed to providing a great place to work - part of our family - while offering custom solutions to the convenience market through great people, excellent service, and great tasting products.
While our core values remain unchanged, our company is continuously expanding to meet our employees ever changing challenges for growth and flexibility. Core values of SERVE OTHERS, DO IT RGHT, and BE THE BEST are more than just a banner on the wall - it is how we live.
Come join the Pepi family. Find your place and your future here.
In The Kitchen's, This Is What We Do
For almost 40 years, the Pepi Companies is and has been a family-owned corporation dedicated to its employees and valued customers. Operating in 5 Southeast US states - Georgia, Florida, Alabama and now Mississippi and Louisiana, we are committed to providing a great place to work - part of our family - while offering custom solutions to the convenience market through great people, excellent service, and great tasting products.
While our core values remain unchanged, our company is continuously expanding to meet our employees ever changing challenges for growth and flexibility. Core values of SERVE OTHERS, DO IT RGHT, and BE THE BEST are more than just a banner on the wall - it is how we live.
Come join the Pepi family. Find your place and your future here.
In The Kitchen's, This Is What We Do
- Lead, develop, and be accountable for all actions and people in food service.
- Focus on the Safety of our team members
- Provide superior customer service in the following areas: A clean, labeled, and organized kitchen always. First impressions matter.
- Sustain and ensure that all operational metrics in food services are followed with sustainable success.
- Menu planning and development of digital communications in our dining centers to our customers.
- Develop routine visits with our customer contacts and generate action plans for continuous improvement and follow up on completed items.
- Great Working Environment with emphasis on teamwork and great communication.
- Great hours - Day to Evening work schedule - occasional weekend work
- Pay Range of $1,200-$1,500/week - Incentive Package to include ASAP (Attendance, safety, attitude, and performance) bonus potential
- Benefits - Health, Dental, Life, Vacation, PTO, Holidays,
- Great company to learn and grow with.
- Should possess a Bachelor’s Degree in related field and/or have extensive casual dining experience.
- Should have 2 years’ experience in casual dining concept. Must be able to quickly learn restaurant operations and menu preparations from operating manuals and re-learn them as routine changes occur.
Salary : $1,200 - $1,500
