What are the responsibilities and job description for the Pastry Sous Chef position at The Pierre A Taj Hotel New York?
POSITION OVERVIEW : Job Summary
The Pierre Hotel is seeking a creative, passionate, and highly energized Pastry Sous Chef to join our establishment.
JOB FUNCTION, TASKS, and RESPONSIBILITIES :
KEY RESPONSIBILITIES
- A minimum of 2-3 years of pastry experience in a fine dining / luxury restaurant or hotel
- A working knowledge of a variety of pastries, desserts and bakery products, including strong display skills
- Strong knowledge of Baking and Pastry techniques, including practical knowledge of equipment used in a Pastry shop
- Ability to move fast and multi-task in a fast paced, high stress / pressure environment
QUALIFICATIONS and REQUIREMENTS :
PHYSICAL REQUIREMENTS
NOTE : All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
Position :
Force :
