Kitchen Operations Associate

Job Summary
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a restaurant or food service environment and possess a strong understanding of meal preparation and food safety practices. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates efficiently and that our guests enjoy high-quality meals.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow food safety regulations and maintain proper hygiene practices.
• Assist in menu planning and contribute ideas for new dishes.
• Collaborate with other kitchen staff to ensure smooth operations during service.
• Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
• Monitor inventory levels of food supplies and assist with ordering as needed.

Requirements

• Previous experience in a restaurant or food service environment is preferred.
• Strong skills in meal preparation, food preparation, and cooking techniques.
• Familiarity with food safety standards and regulations.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent knife skills and knowledge of various cooking methods.
• Strong teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for culinary arts and a desire to learn and grow within the dietary department.

Join us as we create exceptional dining experiences for our guests!

Qualifications

• Kitchen experience
• Food handling
• Driver's License
• Non-CDL Class C
• ServSafe
• Food Handler Certification
• Food Safety Certification

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Shift:

• Evening shift
• Morning shift

Work Location: In person

Salary : $19 - $22