What are the responsibilities and job description for the Server/Bartender position at The Place on Washington Ave LLC?
A server/bartender typically combines the roles of a server (taking orders and delivering food and beverages to guests) and a bartender (mixing drinks, serving alcohol, and providing customer service at the bar). This hybrid role requires multitasking, excellent communication, and customer service skills.
Job Description for a Server/Bartender:
Key Responsibilities:
- Customer Service:
- Greet and interact with customers in a friendly and welcoming manner.
- Take drink and food orders accurately and efficiently.
- Serve food and beverages to customers, ensuring their satisfaction.
- Answer questions about the menu, make recommendations, and handle special requests.
- Bartending Duties:
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
- Keep the bar area clean, organized, and stocked with necessary supplies.
- Check identification to verify the legal drinking age of customers.
- Handle cash and card transactions and provide accurate change.
- Ensure that drinks are served responsibly and in accordance with local alcohol regulations.
Order Management:
- Ensure timely delivery of drinks and food orders from the kitchen to customers.
- Work efficiently during peak hours, managing multiple tables or customers at the bar.
- Maintain a clean and safe environment, including clearing tables and washing glassware.
Collaboration with Staff:
- Work as part of a team with kitchen staff, hosts, and other servers to ensure a smooth operation.
- Communicate with other staff to ensure customer needs are met quickly.
- Handle customer complaints or concerns professionally and promptly.
Inventory and Stocking:
- Monitor stock levels of liquor, mixers, and bar supplies, and assist in re-stocking when necessary.
- Ensure bar tools, glasses, and utensils are well-maintained and ready for use.
General Maintenance:
- Clean bar areas, dining areas, and utensils, maintaining cleanliness and safety at all times.
Follow health and safety guidelines, especially regarding alcohol service and food handling.
Job Types: Full-time, Part-time
Pay: $12.00 per hour
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $12
