Assistant Bar Manager

The Point Casino and Hotel is a premier destination for gaming, entertainment, and dining. We are dedicated to delivering an unforgettable experience for our guests by offering top-notch services, a lively atmosphere, and an extensive selection of drinks. As part of our ongoing commitment to excellence, we are looking for an energetic and motivated Assistant Bar Manager to join our dynamic team.

Position Overview

As the Assistant Bar Manager, you will play a key role in managing the daily operations of our casino bar venues, ensuring that guests receive exceptional service and enjoy a memorable experience. You will assist in supervising bar staff, maintaining inventory, and ensuring compliance with all safety and health regulations. This is an excellent opportunity for someone with strong leadership skills and a passion for the hospitality and gaming industries.

Key Responsibilities

• Assist the Bar Manager with the day-to-day operations of the bar, ensuring efficient service and high customer satisfaction.
• Supervise, train, and motivate bar staff to deliver top-quality service.
• Monitor staff performance and provide feedback, coaching, and support to ensure excellence in customer service.
• Oversee inventory control, including ordering, receiving, and stocking liquor, beer, wine, and supplies.
• Ensure compliance with all health, safety, and alcohol regulations.
• Maintain cleanliness and organization of the bar area, ensuring it meets operational and safety standards.
• Handle cash management, including reconciling daily sales and preparing deposits.
• Address customer concerns or complaints promptly and professionally, ensuring a positive guest experience.
• Assist with creating and implementing drink menus, promotions, and special events.
• Help manage labor costs by ensuring efficient scheduling and staffing.
• Collaborate with other departments, such as marketing and events, to promote the bar's offerings and increase guest traffic.
  
  

Qualifications

• High school diploma or equivalent (associate's degree preferred).
• Minimum of 2 years of experience in bar or restaurant management, preferably in a casino or high-volume setting.
• Proven ability to manage and lead a team in a fast-paced environment.
• Strong knowledge of alcoholic beverages, drink preparation, and bar operations.
• Excellent customer service, communication, and interpersonal skills.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Strong organizational and time-management skills.
• Ability to handle cash and perform basic accounting functions.
• Knowledge of local, state, and federal alcohol regulations.
• Must be able to stand for extended periods and lift up to 50 pounds.
  
  

What We Offer

Comprehensive benefits package, including health, dental, and vision insurance, retirement plans, and paid time off

Opportunities for career growth and advancement within the casino industry

A fun, fast-paced, and supportive work environment

Job Posted by ApplicantPro