Private Chef

Job details

Houston Texas

February 7th
9pm Dinner Time

2 Person - 4 Course Plated Dinner - Menu & Recipes will be provided

Chef is responsible for groceries shopping (will be reimbursed)

Arrive 2 hours before dinner service - Everything is made on sight from scratch - Set the table - Prepare & plate the meal - Clean up after the event.

Contractor Position

$125 per job Gratuity/Tip

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We are seeking a talented and experienced Private Chef to provide exceptional culinary experiences for clients in their homes or private events. The ideal candidate will have a deep passion for high-quality food, strong knowledge of various cuisines, and the ability to create customized menus that cater to dietary preferences and restrictions. This role requires expertise in menu planning, meal preparation, high-end food presentation, and table service. The ideal candidate will have a strong background in fine dining, exceptional plating skills, and the ability to create memorable meals tailored to clients’ preferences.

Responsibilities:

• Prepare customized meals based on client preferences, dietary needs, and event requirements. (Recipes and photos will be provided)
• Source and purchase high-quality ingredients while maintaining cost efficiency. (Chef’s will be responsible for purchasing ingredients and be directly reimbursed).
• Set and style the dining table to formal dining standards, including proper place settings, glassware, and table décor.
• Plan, prep, cook, and present customized meals with attention to detail and high-quality ingredients.
• Serve meals in a formal dining setting, ensuring proper etiquette and exceptional guest experience.
• Clean up thoroughly after the meal, including washing dishes, clearing the table, sweeping floors and ensuring the kitchen and dining area are spotless.
• Occasionally travel with clients to provide on-location culinary services.
• Ensure food safety, sanitation, and cleanliness standards in the kitchen.
• Accommodate special dietary requirements, including allergies, gluten-free, vegan, and keto options.

Qualifications:

• Formal culinary training or relevant experience in high-end restaurants or private chef services.
• Proven ability to execute a variety of cuisines, from classic to contemporary.
• Strong knowledge of food safety regulations and kitchen hygiene.
• Excellent time management and organizational skills.
• Ability to adapt to changing schedules and last-minute requests.
• Strong interpersonal and communication skills.
• Ability to work independently or as part of a team.

Preferred Experience:

• 3 years of experience as a Private Chef or Executive Chef.
• Experience working in high-net-worth households or luxury hospitality.
• Wine pairing knowledge or sommelier certification is a plus.
• Ability to cook in various settings (residences, yachts, travel locations).

Job Types: Contract, Temporary

Pay: $125.00 per day

Supplemental Pay:

• Performance bonus

Work Location: In person

Salary : $125